跳躍式的回憶

2014_03_06

 The mashed garlic pork,

 wine marinated chicken.

The best part of this dish is chicken skin, however, my euopean customers didn't eat the skin.

What a pity!

Fried rice with Sergestid Shrimp 

 bird's nest fern, a very famous aboriginal dish

 egg plant

deep fried string bean with minced meat

 Mapo Tofu, not spicy at all

Poached Sliced Beef in Hot Chili Oil 

Sliced Yams with black bean & salmon eggs, the chef has extrodinary cut skills 

 served with chef special sauce.

Chicken in sour cabbage soup. 

stewed mushrooms 

Fried Steamed Rolls

This was EU customers' favorite dish! 

pots of orange juice & kiwi juicy

Red bean Mochi 

Mango sorbet